Ingredients

40g low-gluten flour, 3 eggs

40ml milk, 30g butter

3ml lemon juice, 45g fine sugar

Accessories

50g fine sugar 25ml water

125g butter 25g protein

How to make cupcakes

1. Butter sauce: 50 grams of fine sugar, 25 ml of water, 125 grams of butter, 25 grams of egg white

2. Heat a small milk pot, add 30 grams of butter, and dissolve Immediately turn off the heat and quickly stir in the cake flour into the butter.

3. Add the milk and egg yolk to the batter in two portions. Stir evenly after each addition before adding the next time. Stir until the batter is smooth.

4. Add lemon juice to the egg whites and beat the egg whites to 9 with an electric egg beater. At this point preheat the oven.

5. Mix the egg whites and batter evenly in three batches, then put it into the paper cup mold, filling it only 70% full. Place in the middle rack of the oven and bake at 170 degrees for 20-25

minutes. After baking, take it out and let it cool naturally.

6. How to make butter sauce:

Pour 50 grams of fine sugar and 25 ml of water into a pot, cook until the sugar is completely melted, slightly discolored and sticky, and you can smell it A slight burnt taste is enough

(If you have an oven thermometer, it’s best to test it, 160 degrees is best). While the sugar is cooking, break up the two egg whites and set aside. Immediately remove the cooked sugar from the heat. Pour the sugar into the egg whites and stir quickly with a whisk until the egg whites cool down.

7. Take the butter out of the refrigerator one hour in advance and let it soften at room temperature. Use a whisk to beat the softened butter, then mix it with the beaten egg whites evenly.

Put it into a piping bag and squeeze it onto the cooled cake. Finally, add your favorite decorative jelly beans, or colored chocolate beans, etc.

Tips

1. When making butter sauce, you need to control the temperature of the sugar. It is best to use an oven thermometer. If you don’t have one, you can observe the state of the sugar. If the color changes slightly, you can also check the temperature of the sugar. It's ready when you smell the burnt sugar.

2. After the sugar is cooked, immediately pour it into the beaten egg whites and stir quickly with a whisk.

3. In order to make the cake more beautiful and attractive to children, you can sprinkle decorative sugar granules or colored chocolate beans on the surface of the cake. There are also many cute cartoon jelly beans available

4. The flour needs to be sieved before use, and stir quickly after pouring into the boiled butter.

5. When adding milk and eggs, add them little by little, and stir evenly before adding the next time.