Materials:
1, 300g of rice cake slices
2, 1 egg
3, 2 ham sausages
4, 1/2 onion
5, 1/2 carrots
6, 2 fire scallions
7, 100g of beef < /p>
Teppan Rice Cake Sauce Recipe:
1, Soy Sauce 5ml
2, Sugar 5g
3, Chilli Powder 5g
4, Korean Spicy Sauce 2 spoons
5, 1 Stick of Spring Onion
6, 2 Cloves of Garlic
7, 3ml of Olive Oil
Teppan Rice Cake Seasoning Recipe:
1, 5ml of soy sauce
2, 5g of sugar
3, 1 tablespoon of brown sugar
4, 1 tsp of sesame oil
5, 1 green onion
6, 1 clove of garlic
7, 3ml of olive oil
< p>Making process:1. Cook the rice cake slices in boiling water for 1-2 minutes, then pull out and set aside.
2, cut the beef into small pieces, add to the iron plate and stir-fry until browned, then set aside.
3, ham hock, onion, carrot cut into small pieces, fire onion cut into pieces, egg beaten, set aside.
4, hot pan, add 3 ml of oil, mix well and add the eggs fried and set aside.
5: Spread the rice cake on the hot pan, add all the vegetables, beef, fried egg and fire onion, stir-fry well, pour in the Teppan Rice Cake Seasoning, stir-fry a few times on high heat and then you can take out of the pan.
Tips:
1, all ingredients before cooking should be cut into small pieces for faster cooking and better texture.
2. Be careful not to let the rice cake slices stick together, otherwise it will affect the cooking time and texture.
3. From the point of view of the texture of teppan rice cakes, it is best to choose beef, which has a more tender and less faggy texture.
Teppan rice cake is an authentic Korean traditional food, and the selection and combination of ingredients and seasonings are crucial in the cooking process. If you like this dish, the above recipe for Teppan Rice Cake Sauce and Seasoning will surely provide you with a richer taste buds to enjoy. Try making it and invite your family and friends to share it with you!