The list is as follows:
Harbin sausage: Harbin sausage was originally named Lithuania enema in the Soviet Union. This kind of enema has spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people. The main raw materials for making sausages are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate. Half of it is lean pork, about one third is fat pork, part of it is added with lean beef, and the rest is starch and seasoning.
Dry sausage is a kind of naturally dried sausage, which is very popular in Northeast China. It has delicious taste, long storage time, convenient eating and more fragrant chewing. Fresh lean pork is selected, naturally dried, fragrant and easy to preserve. Practice: Chop the fat meat into stuffing, and cut the lean meat into pieces, the size of which is subject to the fact that it can be stuffed into the casing with a funnel. Add seasoning, stir well, and leave for 2-3 hours for seasoning. After enema, put the intestinal tube on white paper for about half a day. Air-dry intestines in a ventilated place without sunlight for 3-7 days. Spread the dried tofu (tofu skin) on the steamer, then put the sausage on it and steam it in SAIC for 20 minutes.
Wuchang rice, with full grains, hard texture, innocent color, bright grains and rich fragrance, is known as "Gong Mi". The most famous thing to say is rice. Wuchang is located at the southernmost tip of Heilongjiang Province, about120km away from Harbin, and belongs to the county-level city of Harbin, Heilongjiang Province. Wuchang was originally named Huanxiling. In the fourth year of Xianfeng in Qing Dynasty, five A societies were established, which were named Wuchang with the meaning of "three cardinal guides and five permanents".
Wuchang rice is influenced by the unique geography, climate and other factors in the producing area, with more dry matter accumulation, moderate amylose content and high amylopectin content. Due to the large temperature difference between day and night in mature rice producing areas, there are more soluble double-stranded sugars accumulated in rice, which is very suitable for human health. Wuchang rice is light and slightly sweet, soft and glutinous, fragrant and refreshing, the surface of rice grains is shiny and gorgeous, and the leftovers are not reborn, which is the first choice for the people on the table. Wuchang rice is full of grains, hard in texture and innocent and transparent in color; Rice grains are bright and fragrant, which is a good product for cooking in daily life. Wuchang Rice is called "Gong Mi".
Harbin laofengfeng moon cake: there are 70 sets of 230 kinds of moon cakes with complete varieties and various patterns. Among them, Sichuan crisp moon cakes are soft, light in taste and delicious for a long time. The moon cake made of 100-fruit honey has the effects of nourishing nutrition, moistening intestine and strengthening spleen. At present, cakes have grown to thousands of varieties and more than 50 series brands, forming a unique "Harbin" system with unique formula, unique technology, excellent color, fragrance, taste and shape, which has strong regional representation.