Yongkang Meat and Wheat Cake Yongkang Meat and Wheat Cake is a kind of pie, which is called "Yongkang Food Fruit" in other countries. Yongkang farmers have a tradition of making meat and wheat cakes as a meal accompaniment during the harvest celebration season. According to legend, Hu Zai, the minister of the Ministry of War in the Northern Song Dynasty, liked meat and wheat cakes so much that he always ate a few of them when he returned to his hometown. So far, Yongkang foreigners can do meat and wheat cake people, the same to do some meat and wheat cake to taste; foreigners back to their hometown, hometown loved ones also like to bake a few meat and wheat cake for loved ones to taste. Yongkang meat cakes are famous for their simplicity of production, elaborate ingredients, exquisite workmanship, inexpensive and delicious, and distinctive flavor. Most of the baked meat crackers are made in shallow and flat baking pans, so that the baked meat crackers are full, yellow with soft skin and crispy in the mouth. Because of the low price and good quality, affordable and very much loved by the people, all the people who have been to Yongkang, always inevitably have to taste a few. Yongkang single wheat cake Yongkang single wheat cake, also known as wheat cake, is Yongkang's unique flavor food, Yongkang villages and households can make, is the folk very common food. Yongkang people on New Year's Day or festive feasts, folk New Year's greetings or visit friends and relatives must have this gift. Yongkang single wheat cake garden such as pots, as big as a bowl, thin as paper, tough as leather, rolled and not cracked, wrapped in a towel to hide, a week is still tough and soft, will not deteriorate. Single wheat cake is generally fried to meat and vegetable dishes as a filling, such as shredded radish, bean sprouts, thousand sheets, tofu, golden needles, white cut meat, hairy skin, noodles, etc. for the volume of filling, eat a single wheat cake two, sandwiched between the dishes rolled into a tube, known as the "wheat cracker tube", eat the fresh and refreshing, the flavor is unique. Mochi Mochi is a unique Yongkang a kind of glutinous rice food, folk building, planting and lunar July half of almost every household to eat. It is often sold in the market, but only the Tianzhai mochi on the outskirts of the city is the most famous. It is a lot of things, there are mochi diarrhea, mochi slippery, rice sieve flower, mochi fruit and so on, the finished product white as snow, soft as cotton, smooth and delicate, not sticky bowl, not nail teeth paste mouth, the old and the young are suitable for, eaters have no contraindications, and doubly popular among the people. Yongkang Fangshan persimmon - Fangshan persimmon is known as "the first persimmon in the world", which is one of the local specialties of Yongkang. It has a beautiful orange-yellow color, rich juice, sweetness, and no nucleus. It is a kind of natural green nutrient that replenishes and invigorates blood. Yongkang tofu skin--The tofu skin is made of top quality soybean and high quality spring water, the product is both thin and tough, not mushy in water, fragrant, tender and delicious, and it is a national pollution-free agricultural product. Yongkang Foie Gras--Foie gras enjoys the reputation of "the world's top three delicacies", with its tender taste and unique flavor. It is regarded as "national" food by the French, and is increasingly favored by Chinese and foreign customers in China. Yongkang gray goose by the ancestors of long-term feeding and breeding purification and restoration, formed an independent gray goose system. The plains and hills on both sides of the Yongkang River and its tributary waterways are the main areas, and they are listed as famous brand livestock and poultry breeds in Zhejiang Province. Yongkang gray goose early growth fast, 60 days old weight up to 3.5-4.5 kg; low feed costs, with green leaves, cereals that can be fattened; less investment, production facilities are relatively simple; reproduction rate is high, an annual egg production of four annual output of 40-60; adaptability is wide, strong resistance to disease; high nutritive value, goose meat protein up to 22.3 %, and low fat content, goose comprehensive utilization value, in addition to the goose body, goose down has a great development value, in recent years, foie gras market outlook is good, grey geese by filling fertilizer can be produced by fertilizer liver 487.26 grams, the largest individual as high as 1,137 grams, is an excellent variety of foie gras production, its unsaturated fatty acids, the content of as high as 65% -68%, lecithin for the ordinary liver 4 times, nutrient-rich, reduce blood cholesterol content, and the production of goose liver. Rich, reduce blood cholesterol content, taste delicious, tender texture, unique aroma, the international market demand exceeds supply, the price is firm, beneficial to human health. Exports per kilogram of 35 U.S. dollars, in Europe and the United States and other developed countries are favored, the market gap is also very large. Goose blood clinically verified by more than 20 hospitals in Shanghai can treat cancer, the value is a hundredfold increase. Gray goose normal development benefits will be considerable. Fangyan green hair tea produced in the national tourist attractions in Yongkang City, Zhejiang Province, the foothills of Fangyan Mountain, 800 meters above sea level, the peaks of green and green, abundant rainfall, year-round cloudy and foggy, with more diffuse light and rich in organic matter containing a large number of cold slopes, fog and dew nourishment cultivation, tea buds fat and strong, amino acid content is particularly high. Fangyan Lvhao - Fangyan Lvhao is made from the young buds of high mountain pollution-free tea trees and refined by traditional craftsmanship. The shape is orchid-shaped, the color is emerald green with hair, the soup color is clear and bright, the taste is mellow and fresh, the aroma is high and long-lasting, and the bottom of the leaf is tender and green into a flower. Famous tea comes from famous mountains. As far back as the Southern Song Dynasty, there is a record of "East Chen Bingkeng out of the immortal tea". Fangyan green tea quality is unique, many times in the province, the city of famous tea competition won awards, in 1999 and two OOO year in Zhejiang Province, the thirteenth and fourteenth famous tea competition was named a class of famous tea. Yongkang two head Wu five-finger rock ginger produced in Yongkang City, Zhongshan area, because of the five-finger rock and so called "five-finger ginger". It has been recorded in the literature of Song Dynasty. There are many local legends about the origin of five-finger ginger. One of the folk legends is that the White Snake's White Lady went to the Kunlun Mountains to steal fairy grass after scaring Xu Xian to death at the Dragon Boat Festival. After stealing the grass, the crane and deer two children in hot pursuit, the White Snake exhausted, in a panic, hit the five-fingered rock, the White Snake rolled from the top of the mountain to the bottom of the mountain, the grass thrown in the hillside, woke up, full of grass, the White Snake dug a piece of which rushed back to Hangzhou, to save Hsu Hsien, which was later reproduced under the five-fingered rock, and became the famous five-fingered ginger. Five fingers of ginger whether edible or medicinal are a good product, folk legend "daily food three money five fingers of ginger, to the old without prescription" folk song. Five-finger rock ginger cultivation in the elevation of more than 1,000 meters in the town of Xiangzhu Zhongshan five-finger rock mountain, a radius of 50 miles without pollution, the application of farmyard fertilizer, do not spray pesticides, is a purely natural non-polluting green food. Five finger rock mountain clouds, fertile soil, five finger rock ginger flavor unique. The ginger fleshy stem single plant weight 0.75-1.00kg, beautiful appearance, smooth white skin with goose yellow, shoots thick, light purple-red, tender meat, juicy slag less. Strong flavor, more spicy, good quality, should be eaten fresh or made into pickles, ginger, ginger tea, ginger juice, etc., is a good cooking and flavoring. According to "Compendium of Materia Medica", ginger has health benefits such as strengthening the spleen and stomach, driving away cold, dispelling dampness and sweating. Five Fingers Rock ginger sliced and boiled, shredded and fried, taste are excellent, especially "Five Fingers Rock ginger chicken" for Jiangnan famous dishes. Five Fingers Ginger is famous all over the world and sells well all over the country. It is exported to Hong Kong, Macao, Japan and other places. Fangyan red tangerine, also known as Fangyan tangerine, the fruit is flat and round, ripe in mid- and late November, according to its fruit is divided into two strains: (1) large tangerine species: the average fruit weight of 60g, vermilion skin, fruit top concave-convex obvious, with a nucleus, easy to peel and eat, the quality of medium. (2) small orange species: single fruit weight 25g, smooth fruit top, thin skin, color orange-red, mostly nuclear. Their *** with the same characteristics is the first picking sweet taste acidic, after storage, aroma, taste unique, with productive, adaptable, good storage, colorful fruit, and with the "mini orange" of the best fruit shape, folk love to gift each other in the festivals, has broad prospects for the development of 1998, 1999, two sessions of the Zhejiang Provincial Famous, Superior and New Agricultural Products Exhibition (Sale). In 1998 and 1999, Fangyan red tangerine participated in Zhejiang Provincial Famous, Specialized, Excellent and New Agricultural Products Exhibition (Sales) Meeting, and was highly praised and awarded Provincial Quality Agricultural Products Prize. Fangyan red tangerine, with a long history, began to cultivate in the Southern Song Dynasty, and Chen Liang, a famous scholar of law, recorded in the Yongkang Landscape Fugue: "the left planted Li Huang, the right planted orange and green". This refers to the Fangyan orange. Fangyan is both a unique tourist attraction and a suitable environment for citrus, the whole foothills of the red tangerine full of slopes set off the beauty of the natural landscape, and more poetic idyllic scenery, "a year of good scenery you need to remember, it is the time of the orange yellow and orange green," in person, you will make you forget to come back. Yongkang cauliflower, due to the processing of excellent, high-quality type of beauty, in 1975 by the Shanghai Native Animal Products Import and Export Corporation export organization, sold to the United States, Japan, Eastern Europe and Southeast Asia and other international markets, has been selling, is the first province to export cauliflower base county. Xitian Fanfan water chestnut, according to the practice of Jinhua Food Factory for many years, Yongkang Xitian Fanfan water chestnut is regarded as the best product for canning, and it is processed into canned water chestnut for export, which is favored by foreigners. Xitian Fanfan has a long history of water chestnut, according to the genealogy of Chen's family, Xitian Fanfan village has begun to plant water chestnut in 1620, with a history of nearly 370 years, and the annual output was about 200 tons between 1932 and 1936. After the liberation, before 1959, the annual output was about 150 tons. After the implementation of double-season rice, the annual output gradually declined. 1981 annual output was only about 50 tons; in recent years, the output has slightly rebounded. According to legend, in ancient times, Yongkang water chestnut was the most famous water chestnut in Tongqin (now belonging to Wuyi County). Xitianfan water chestnut has a medium fruit shape, red color, short mouth, thin skin, sweet taste, tender and crispy, and no dregs, rich in nutrients. After laboratory tests, each hundred grams of fresh water chestnut, containing 74.5 grams of water, protein 1.5 grams, 0.1 grams of fat, 21.8 grams of carbon fire compounds, calories 94 kcal, 0.6 grams of crude fiber, 1.5 grams of ash, calcium 5 mg, phosphorus 68 mg, ascorbic acid 3 mg, etc., with laxative, digestive and cool detoxification, detoxification effect. Gorge source pit loquat, loquat is a subtropical fruit tree, flowering in the fall, long flowering period, is a nectar plant, the fruit is ripe in early summer, this time just fruit off-season, so especially loved. Loquat tree crown neat, evergreen, leaf large and luxuriant, can be used as ornamental fruit trees in the garden, for people's favorite. As the saying goes, "The famous loquat tree is born in Yongkang Xiaoyuankeng." There is a description of "loquat tree in Xiayuan, just like golden pills spreading in the field" in Yongkang Landscape Fugue. The quantity and quality of loquat in Xiayuankeng is high, and the annual output is more than 250 tons in the peak time, which is sold in Wu and Wen states and all over the world. Gorge source pit loquat fruit type moderate, ovate, skin color golden yellow, flesh light yellow, thin skin, thick meat, juicy, sweet and delicious. Especially Ruo Qingkeng, the loquat in front of the cave, the fruit is very large, the kernel is very small and single kernel, 500 grams of loquat in addition to the tip, skin, nuclear, generally 200 grams of net meat, Song Dynasty was used as a tribute. Loquat, also known as Lute, has always been regarded as a precious fruit. Loquat is rich in a kind of vitamins and sugar, calcium, phosphorus, iron and other ingredients, high nutritional value. In addition to fresh food, it can also be canned, brewed fruit wine, boiled fruit paste, for fruit dew. Pei Pa Koa has the functions of quenching thirst, moisturizing the lungs, regulating the qi, harmonizing the stomach and lowering the inversion. Now Yongkang loquat production area has been extended all over the world, and new varieties of loquat have been put into production in Xindian Township and other places. Yongkang radish, Yongkang people have been planting radish for more than a thousand years, and the yield is high and the quality is good, so it has become a specialty, and there is a folk slang of "Yongkang Yongkang, radish ginger". Yongkang radish, thin skin and fine flesh, juicy and sweet, crunchy and delicious, can be eaten raw like melons and fruits, and is a vegetable often eaten by people in urban and rural areas. Radish through the processing of turnip money, thin as money lips, long storage period, not easy to deteriorate. With it and on the ham bacon (or pork with a little salt) in the pot with a slow fire stew, the soup flavor is sweet like Kaiyang soup. It is regarded by Nanjing people as a delicacy for entertaining honored guests. Radish silk, dried radish, radish replica, glossy bright, fragrant soft, crunchy and tasty, slightly sour with salty, easy to hide for a long time, for the crowd loved, the city folk traditionally have the habit of processing, in addition to self-food is also on the market for sale. City food company also made of radish as the main material of radish products, annual sales of more than 100 tons. Radish is rich in nutrients, contains more vitamin C, sugar and minerals, etc., can promote human metabolism, has high nutritional value and medicinal value. Radish shells are effective in treating urination, swelling of limbs, cough, phlegm, and loss of appetite; turnip seeds are effective in treating cough, phlegm, food and gas stagnation, chest tightness, abdominal distension, and dysentery. Laptop (radish leaves) is effective in treating food accumulation, diarrhea, dysentery, sore throat, bronchitis and so on. The cellulose in radish can also increase the vitality of macrophages 2-3 times, so it can enhance the body's anti-cancer ability.

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