1, materials: lamb ribs, breadcrumbs thirty grams, about sixty grams of olive oil, garlic, mustard each a large spoon, rosemary, black pepper, salt, oil each a small spoon.

2, the lamb ribs from the bone outside the meat cut, note, be sure to cut into equal portions and remove the surface of the lamb white fat layer.

3, put the cut lamb ribs in the capacity, sprinkle rosemary on top, then put olive oil, a little salt, granulated mustard and black pepper on the lamb ribs, marinate for about half an hour or so.

4. Dip the lamb ribs in the prepared breadcrumbs.

5: Place a baking dish with tin foil and add the lamb chops, covering them with tin foil.

6. If you are using an electric oven at home you need to place tin foil inside the baking dish, then add the lamb chops and cover with tin foil. Preheat the oven to 210 degrees, bake the baking dish pushed in, bake on paper for twenty minutes to remove, remove the tin foil and turn over and then bake on paper for ten minutes.