Beef trotters are very difficult to cook, sometimes cooked for a long time or the same chewy, while the radish is cooked on a short time to cook through the kind of two together certainly can not be used in the normal braised approach.

I do cattle hoof tendon, usually will first use the electric pressure cooker to cook it, electric pressure cooker on a hoof tendon class, put the clean cattle hoof tendon into the water, selected this function to start on the line.

In the waiting time, you can deal with the radish, I prefer to use white radish. Cut the radish vertically, divide it into four parts, and then cut it into irregular pieces with a hobnail. Prepare the green onion, ginger, garlic and bean paste, and when the electric pressure cooker time comes to a prompt, remove the already cooked beef trotters and set aside.

The next step is to stir-fry on high heat, which is the key to the flavor. Put the frying pan on the fire, hot, add cooking oil, put on the onion, ginger and garlic, stir fry the flavor, pour on the cattle hoof tendon stir fry for a while, add carrots in the stir fry a few times, will be the bean paste into the pot, add water, wait until the water boiled after the change to a small fire.

The radish cooked into a translucent color can be, the taste is very good.