Acipenser sinensis is a high-protein and fatty fish with delicate meat and delicious taste. Its skin can be tanned, its eggs can be made into sauce, its gall can be used as medicine, and its fish, sausage, fat and bones are all excellent products.

Grouper fish has delicate meat, delicious meat, less thorns and more meat, and has the effects of strengthening the body, enriching blood and benefiting qi, and accelerating wound healing. Grouper fish soup has always been regarded as a nourishing treasure for people who recover from illness and are weak.