The home cooking of braised grass carp is as follows:

Materials: Grass carp 750 grams, green onion and ginger, 20 grams of corn oil, 1 tablespoon of Arome cooking wine, salt, 1 tablespoon of June Fresh Red BBQ Soy Sauce, 2 tablespoons of Arome Extra Light Soy Sauce, a little bit of sugar, a little bit of black fungus, Arome oyster sauce 1 tablespoon of Arome Extra Light Soy Soy Sauce.

1, the pot of oil heating, into the onion ginger stir fry flavor, pour into the grass carp pieces stir fry color.

2. Pour in the soaked black fungus.

3, add Ajinomoto Premium Soy Sauce.

4: Add Ajinomoto Premium Wine.

5: Add June Fresh Red BBQ Soy Sauce.

6: Add Ajinomoto Oyster Sauce.

7: Add pure water and cook for 15 minutes.

8: Add sugar to reduce the juice.

9, delicious braised grass carp is out of the pot on the plate.