Fried chicken gizzard usually need to blanch in advance, while adding cooking wine, ginger to remove the fishy flavor.

Main ingredient: 500 grams of gizzards, half an onion, half a green pepper, half a red pepper.

Accessories: 3 grams of salt, 2 tablespoons of peanut oil, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, half a tablespoon of sugar, 1 green onion, 2 slices of ginger, 4 garlic cloves, 2 dried chili peppers, 1 tablespoon of Laoganshao Ma Sauce.

Practice:

1, chicken gizzard clean, pot of water, put the gizzard, then add 2 slices of ginger to remove the fishy flavor, blanch for 10 minutes, fish out and spare.

2, blanched gizzard slices.

3, hot frying pan, add onion, ginger, garlic and dried chili pepper stir fry flavor.

4, add Lao Gan Ma sauce stir fry red oil, then add onion stir fry evenly.

5: Add the sliced gizzards.

6, then add soy sauce and stir-fry well.

7, then add some cooking wine and stir-fry well to remove the flavor.

8, add green and red peppers continue to stir fry.

9, add sugar and stir fry.

10, and finally add salt to taste, stir fry evenly can be out of the pan.

Note:

1, added Lao Gan Ma sauce and soy sauce, salt can be added as appropriate without or less.

2, the gizzard should not be fried too long, large fire stir fry taste better.