Ingredients: winter bamboo shoots 1 piece, bacon 1 piece;

Seasoning: a little salt, 5 grams of onion, 5 grams of ginger, 5 grams of garlic, and a proper amount of dried pepper;

(1) Wash the bacon, put it in a pot, add a proper amount of water, cook it until chopsticks can be inserted into the bacon skin, take it out and slice it;

(2) Cut the roots and the older parts of the winter bamboo shoots, peel off the skin and cut them into two halves, then slice them, put them into boiling water, add a little salt, blanch them for about 2 minutes, then take them out and drain them for later use; Slice onion, shred dried Chili, peel garlic and slice, shred ginger;

(3) Put the clean pot on the fire (no need to put oil), add the bacon and stir-fry until the oil comes out;

(4) Add ginger, garlic and dried chili and stir-fry.

(5) Add the winter bamboo shoots, stir-fry for about 2 minutes, then add the onion segments, stir-fry evenly and then serve.

2, winter bamboo shoots fried meat:

Ingredients: 200g of winter bamboo shoots and 0/00g of pork/kloc;

Accessories: green pepper100g, carrot 50g, garlic 20g, blended oil15ml, oyster sauce10ml, a little salt and a little starch;

Practice:

(1) Peel the winter bamboo shoots, slice them, then blanch them with water, which can remove their astringency and shorten the frying time. Slice the pork, then mix well with a little salt and starch, so that the fried meat is tender but not old, and very tasty. Slice carrots, cut green peppers and chop garlic.

(2) put a proper amount of blended oil into the wok, and put the pork slices into the wok after the oil is heated;

(3) put minced garlic into a pot;

(4) stir-fry until pork slices change color and smell, and then add carrot slices;

(5) put the green pepper into the pot;

(6) Put the winter bamboo shoots into the pot;

(7) Add appropriate amount of oyster sauce according to your own taste;

(8) Stir-fry for a while, and mix oyster sauce and ingredients evenly.

3. Dry fried winter bamboo shoots:

Ingredients: 400g of winter bamboo shoots;

Accessories: cowpea100g, 3 red peppers;

Seasoning: 5 ml of cooking wine, appropriate amount of oyster sauce, 3 ml of sesame oil, appropriate amount of sugar and a little chicken juice;

Practice:

(1) Let's look at the raw materials first: winter bamboo shoots cut into hob blocks;

(2) blanching once to remove astringency, and taking out for later use;

(3) blanching for the second time, adding 1 tbsp oyster sauce and 1 tbsp chicken juice, boiling, closing the fire cover and stewing for 20min, and then taking out for later use;

(4) After controlling the moisture content of the winter bamboo shoots, put them into a 70% hot oil pan, fry them until wrinkled, and take them out for later use;

(5) fry the beans for a while, then fry the red peppers for a while, and then take them out for later use;

(6) Without putting oil in the pot, directly put the fried ingredients, pour in the prepared bowl juice (15g cooking wine,10g chicken juice, 3g sesame oil) and stir well.