How to Make Beef Meatballs Step by Step

1. Puree the beef in a juicer and remove to a slightly larger bowl.

2. Add all the seasonings and mix vigorously until well blended.

3. Wrestle the puree vigorously on a clean board while slowly adding a little water until the puree takes on the gelatinous consistency of meatballs.

4. Use your hands to pull into a ball shape and ball round ~ and then into the boiling water to cook, served out on the good ~

Tips

Beef meatballs need papaya powder to become smooth and soft ~ taste better. And other plain meatballs are the same as beef meatballs, except for chicken meatballs which need chicken and egg mixture, but other plain meatballs don't need papaya powder~