1, in the soft tissue of the crab body and crab foot joint, cut it with scissors. Let the crab feet be easily separated, and the king crab behind the crab feet is like an American bomber and a bomb on the side. 2. Next, treat the crab feet, cut off the soft tissues at the joints, divide each crab foot in two, and then hot pot. 3. Then cut a knife on each side of the crab's foot and gently peel off the shell of the crab's foot. If there is sticky crab meat on it, scrape it into the shell below with your fingers and join other crab meat. Then the top is cut with scissors, and the meat of the crab's feet is naturally exposed. 4. After the crab feet are treated, dissect the crab body, insert the tip of scissors into the sharpness of the crab shell and crab abdomen, and cut off the connected crab meat tissues. Fix the crab belly with one hand, grasp the crab shell with the other hand and buckle your thumb into the gap. Then separate the crab shell from the crab meat. 5. Crab gills are inedible. They need to be cut off with scissors and discarded. Moreover, the stomach sac and the crab belly cover of the king crab also need to be cut off, and then the rest of the crab meat is washed, so you can eat it with peace of mind. 6. To decompose the crab body, it is necessary to pay attention to the middle of every two crab feet, so that it is not easy to cut the crab meat, and the cut crab body can be used to set the plate. Cut off the legs and feet of the king crab directly with scissors, remove the crab cover, and remove the crab gills, and save the crab cover for plate loading. Then steam on the pot. King crab lives in the deep sea, so it is far from pollution, with delicious meat and rich nutrition.