Steamed oysters with garlic and vermicelli need to be steamed for 10 minutes, while steamed oysters need to be steamed for 5 minutes. Practice is as follows:

Garlic fan steamed oysters

Materials: 10 oysters, a small handful of fans, half a spoon of garlic, a pinch of chili pepper, 1 spoon of soy sauce, half a spoon of salt, a little peanut oil

Steps:

1, with a knife to the oyster meat and shells are separated, washed with water with the meat back to the shells and set up;

2, garlic, red chili pepper Separate stacks. Hot frying pan poured into the garlic, red pepper burst incense, pour a small amount of soy sauce, salt to taste;

3, two hours in advance of the fan soak soft, cut into small sections spread in the oysters above;

4, will be bursting the garlic chili pepper were spread in the fan, the whole dish into the pot to steam for 10 minutes;

5, delicious garlic chili pepper fan steamed oysters out of the pot.

Steamed oysters

Materials: 500g oysters, oil, a small onion, a spoon of soy sauce, a small spoon of minced garlic, minced garlic and chopped chili pepper moderate

Steps:

1, buy fresh oysters, each oyster with a dishwashing brush clean;

2, the small onion and minced garlic;

3, The pan on the fire add salad oil;

4, the oil temperature of 3 to 4 into the heat into the small shallots and garlic minced fried;

5, and then add the appropriate amount of soy sauce (to be added sparingly);

6, add a small amount of wine;

7, and then put out in a small bowl to be used;

8, then cleaned the oysters into the prepared cage drawer. . Steam over high heat for 5 minutes;

9, then open the shell of each oyster, pour the sauce one by one, sprinkle a very small amount of garlic chopped chili, can be!