Hunan white chili is made as follows:

Tools/materials: persimmon peppers, scissors, salt, water.

1, burn a pot of boiling water poured into the pepper pot, turn it so that the boiling water evenly soaked soft pepper, soak until the pepper discoloration or the smell of chili pepper emitted, fish out the drained water, placed in a sunny place in the sun, sunshine to the chili pepper into the white on the flip side to continue to sun.

2, chili peppers are white on the sun with scissors cut out the size you like, with salt marinade overnight. Continue to sunshine until 80% dry can be put in the refrigerator to save. If you do not have a refrigerator to dry a little, eat before soaking in cold water can be fried.

Introduction of White Pepper

White Pepper, also known as White Pepper and Salt Pepper, originates from the homemade Puff White Pepper made by the people of Liuyang, Hunan Province. It is not a variety of chili pepper, but a green chili after artificial treatment. It has a striped appearance with a pointed, yellowish head and a spicy flavor, and is mostly eaten with other ingredients. White chili is one of the main ingredients in Hunan cuisine.

The famous Mao's Braised Pork with white chili is a well-known and family favorite. It has also become one of the must-order dishes for tourists from all over the country who come here. White chili is one of the main ingredients in Hunan cuisine. In fact, white chili is not mysterious, perhaps you have not heard much about it, but in Hunan, China's major food province, it is a household food.