1, first peel out the pomegranate seeds one by one (do this to remember to wear gloves, because after peeling, the fingers are easy to become a yellow color), and then added half a slice of icing sugar, and then poured into the hot boiled water, with a lid. Made in the morning, it is ready in the evening. The original red pomegranate seeds, after a day of soaking, turned all white. I poured the soup into an ice pot and put it in the freezer to freeze and drink it as a cold drink, so refreshing.

2, take out a small pot, put on the water to cook a bag of instant noodles or so, the pomegranate particles in the water, boil, add some sugar, into a homemade pomegranate juice, 2 bowls, drink all by yourself sweet and sour.

Tips

1, not suitable for constipation, urethritis patients, diabetics, solid heat stagnation.

2, pomegranate can not be eaten with tomatoes, crabs, watermelon, potatoes, if taken with potatoes at the same time, can be used to drink leek soak to detoxify.

Pomegranate and what fruit juice is good to drink

All fruit, mixed drink all right. Juice with more water fruit is better, because pomegranate less water, nutrients need more water to mix in order to extract. Such as popcorn and coconut milk.

How to peel pomegranate quickly

1, first put the pomegranate on a clean tabletop;

2, take a piece of clean cloth, put it under the pomegranate, take out the fruit knife, cut the pomegranate in half from the center;

3, this time do not eat in a hurry, take out a clean pot, pour in clean water, and then take the pomegranate cut over into the water.

4, in the water to the original cut in half of the pomegranate forcefully broken in half.

5, and then break, the pomegranate inside the kernels are taken out, because the water, so take out the kernels is very simple.

6, then. Above will float some pomegranate inside the fruit coat, take out another pot, pour the water into it (do not even fruit are together to go in).

7, after pouring, and then take out a plate, the pot inside the fruit are out, put on a plate, can be eaten. This way the pomegranate seeds won't break, and the juice of the pomegranate won't flow everywhere.

Pomegranate how to pick

Pick time

Pomegranate fruit ripening period for the September to October, these two months is the pomegranate ripening quality of the most guaranteed period, and therefore also pick pomegranate to eat pomegranate the best period. It is best not to choose round, if the pomegranate is a little square feeling, that's good.

Weight

Pick up a pomegranate, estimate its weight, you can choose two pomegranates with one hand to feel the weight, in general, the same size pomegranate heavier one is fresher, juicier and tastier. And obviously does not meet the size of all the weight of the general is the pomegranate itself is wilted or has been stored for a long time, and may even have undergone deterioration.

Look at the rind

Check the outside of the pomegranate rind. First, make sure that there are no moldy spots or visibly blackened areas on the rind, as these indicate that the pomegranate has basically gone bad and rotted. Also the rind is firm without wrinkles, ripples or cracks, which is a guarantee that the pomegranate is fresh.

Look at the color

Observe the color of the pomegranate, generally fresh pomegranate color is more vivid, there will be a light red, and the skin is brighter rather than dark, in addition to the pomegranate a little light yellow (no wilting) is generally more sweet, but green and white for the immature, too red for the direct sunshine will not generally be too sweet, the water is generally.

Pressing the pomegranate

Squeeze the pomegranate gently and you can feel a sense of firmness. If the pomegranate is flimsy or hollow, the quality of the pomegranate will not be good, and the hard pomegranate is at least fresh.

Smell

Fresh pomegranates generally do not have a distinct odor, if the pomegranate has some lesions and rot, through the smell can be easily identified.