Adopt it
Question 2: Which brand of olive oil, Betis and Li Pin, is more famous than Betis, and it is one of the most expensive brands in China market at present, while Li Pin olive oil is cheaper.
Question 3: Which brand is better, Li Pin olive oil or Oliveira, the original bottle or Oliveira domestic bottle?
Question 4: I want to buy olive oil, extra virgin. Which brand is good? Olive oil is made from fresh olive fruit by direct cold pressing, without heating and chemical treatment, and retains natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition among the oils found so far. Olive oil and olive pomace have a history of thousands of years in Mediterranean coastal countries. Because of their excellent natural health care effects, they are known as "liquid gold", "queen of vegetable oil" and "Mediterranean manna" in the west.
Extra virgin olive oil: it is the highest grade and best quality olive oil, and it is a pure natural product. Excellent taste, elegant and pleasant plant fragrance, acidity not exceeding 65438 0%.
High-quality virgin olive oil: the acidity is slightly higher, but not more than 2%, and the taste is pure and fragrant.
Ordinary virgin olive oil: the taste and flavor are acceptable, and the acidity does not exceed 3.3%.
Suggestion: 1, depending on the color, it is transparent green, not yellow (yellow is generally either expired or blended with other domestic oils).
2, be sure to buy extra virgin olive oil, the market price should be around 100 yuan a catty,
3. It is recommended to buy the original imported ones. Look at the bar code on the back of the bottle. Not the beginning of 84, but the beginning of 69 in Portugal. Some guides will tell you that it is imported (imported in vats and repackaged in China), thus losing the real value of olive oil, so you must buy the original imported products, either Betis or Li Pin.
It's almost winter. Just apply some skin before going to bed. Much better than using cosmetics.
5, the elderly, drink a spoonful every morning and evening for more than half a year, which has a good control effect on the three highs.
Call him "the queen of vegetable oil", hehe, you know. If my answer can help you, please accept. Thank you.
Question 5: Which brand of olive oil is better? Hello! Top ten brands of olive oil are recommended.
0 1 Li Duo
02 Leo la masia
03 Li Pin/Ibali
04 Agriel branch
05 Olivia Oliveira
06 Betis Betis
07 pastoral music? Younia
08 Aqianya
09 Earl Borges
10 Crete
Question 6: What brand does olive oil have? Top ten brands: Athena
Organic farms and small farms in Crete, Greece. The olive used to press this product is Sichuan olive.
Second place: pastoral music
Third place: Earl Borges
On February 2nd, 2000/KLOC-0, the famous San Francisco Chronicle reported.
Fourth place: golden olive oil
Specializing in Mediterranean olive oil import and export trading company, is a company specializing in Mediterranean olive oil production.
Fifth place: Baonuo olive oil
Top ten brands of olive oil, China famous trademark, Beijing Zhongqi Huaye Co., Ltd..
Sixth place: Dorian olive oil.
Top ten brands of olive oil, brand of Shanghai Jiage Food Co., Ltd.
Seventh place: Olivia Oliver
Top ten olive oil brands, and the eighth highest quality olive oil in Italy: Ibari-Li Pin.
Spanish olive oil brand, agent of Beijing Li Pin Food Co., Ltd.
Ninth place: Leo la masia
The top ten brands of olive oil, 1940, are the brands of Oremarciel in Spain.
Tenth place: Royal Monte Base
Royal Monterey Olive Oil Company is located in Andalusia in southern Spain, where it is called olive oil.
The selection, squeezing and bottling are quite strict. Mr Cristino Lobillo Rios, a famous olive oil expert, spoke highly of the royal Monterey olive oil. /kloc-was designated as the official supplier of the Spanish royal family at the end of 0/9, with the name "Real". Since then, Royal Monterey olive oil has been widely used in famous luxury restaurants because of its high quality, and sold well in Spain and more than 60 countries around the world.
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Question 7: Which brand of olive oil is good? You can buy Betis, and Olivia is also good. Betis, which my family has been using, started to try many kinds, including online and supermarket. Cooking tastes a bit strange and inappropriate. Not suitable for oriental tastes.
Betty's olive oil cooking, cold salad and so on have no strange smell, and the taste is not bad. Olive oil again, so of course I choose it. Olivia's just a little cheaper. It's OK. First, Betis.
Question 8: Which brand of olive oil is better? Top ten olive oil brands recommended by BETIS Betis (Qingdao Jinouli Marketing Co., Ltd.).
(From 19 14, a famous brand of Mediterranean olive oil, a supplier of Royal Spanish Oil, a leading brand in the industry, Qingdao Jinouli Marketing Co., Ltd.)
Olivia Olivoila (Yihai Kerry Food Marketing Co., Ltd.)
(Top ten brands of edible olive oil are selected from Italian high-quality olive varieties, world-famous producers and suppliers of edible olive oil, Yihai Kerry Food Marketing Co., Ltd.)
Miluoliwa Li Pin (Li Pin (Shanghai) Foods Co., Ltd.)
(1842 was founded in Li Pin (Shanghai) Food Co., Ltd., a world-renowned producer of olive oil and an advocate of imported food fashion and health).
Ministry of Agricultural Economy (Beijing Century Kang Xin Trading Co., Ltd.)
(Greek brand, famous olive oil brand, member of China Plant Industry Association, Beijing Century Kangxin Trading Co., Ltd.)
Arowana (Yihai Kerry Food Marketing Co., Ltd.)
(Fengyi international famous grain and oil brand, a brand welcomed by consumers, the pioneer of small packaged food industry, Yihai Kerry Food Marketing Co., Ltd.)
Rongshi Rongshi (Shanghai Rongshi Health Industry Co., Ltd.)
(Shanghai famous brand, Shanghai famous trademark, leading enterprise in food industry, high-tech enterprise specializing in advanced nutrition and health series edible oil business, Shanghai Rongshi Health Industry Co., Ltd.)
Li Duo Weiwu (Jiage Investment (China) Co., Ltd.)
(At the beginning of 1986, it is a subsidiary of Ge Group, one of the top ten brands of edible oil, and is committed to the research and development of nutritious and healthy food, Shanghai Jiage Food Co., Ltd.)
8. Item 8. Borges (Beijing Zhongqi Huaye Food Co., Ltd.)
(1896, Spain, a famous brand of Mediterranean olive oil, an influential enterprise in the oil field, a multinational group company, Beijing Zhongqi Huaye Food Co., Ltd.)
9. Andalucy (COFCO Group Co., Ltd.)
(COFCO Food Group, a well-known domestic edible olive oil brand, launched a high-end olive oil brand produced in Spain, and COFCO Limited)
10.LAMASIA Leo (Weihai Fangzheng International Cooperation Co., Ltd.) (founded in Spain 1948, the world's leading exporter of olive oil, one of the top ten brands of olive oil, and a well-known brand in the industry, Weihai Fangzheng International Cooperation Co., Ltd.)
Question 9: What brands of imported olive oil are there? Huang Bai Jia Rui te co., ltd
Huangmashi Jinma
Athena Athena
Kanyakanya
Crete
Shang Chao
Olivia Oliveira
......
Question 10: Does extra virgin olive oil 2l have the functions of protecting cardiovascular system, beautifying and caring skin? Olive oil, known as "liquid gold", has become the main "healthy food" for manufacturers in recent years, and the market demand has been rising all the way, from high-end gifts to essential ingredients for many families.
Okoer's inspection this time is 10 imported extra virgin olive oil. For the mandatory physical and chemical indicators, the samples submitted this time all meet the requirements of "super virgin" in Chinese national standards.
However, the overall result of this rating is still surprising, mainly because most of the self-proclaimed "extra virgin olive oil" did not reach the corresponding sensory appraisal level under the appraisal of certified German professional oil tasters, but only reached the level of "virgin olive oil". Don't underestimate the word "super". There is a huge difference between "super virgin" and "virgin" in the taste and actual cost of oil products.
To make matters worse, according to EU law, the taste evaluation of olive oil and Aubert products belongs to "virgin olive oil", that is, there is almost no special flavor such as fruit flavor in the oil. If it is not allowed to be sold in the EU, it is not suitable for direct consumption.
? Olive dew is the only product whose taste is rated as "extra virgin olive oil", but because of the high MOSH of mineral oil, it is finally rated as C;
? Yibali and Belina PDO only detected a small amount of mineral oil, but because the taste could not reach the grade of extra virgin, they were finally downgraded to grade C.
? Abril, Li Pin and Betis are all mediocre in taste and mineral oil, and the overall score is also C;
? The mineral oil MOSH of sailing boat and Agelii company is obviously high, and the taste does not meet the requirements of "extra virgin", and it is rated as D;
? Although Olivia and Aubert passed the mineral oil test, they failed miserably in sensory evaluation, and D- was at the bottom of this round.
Taste and physical and chemical indicators-extra virgin olive oil is indispensable.
In Europe, the quality of olive oil not only requires strict physical and chemical components, but also its sensory indicators such as smell, taste and color are important reference standards for quality evaluation. Olive oil is also the first food in the world to use sensory indicators to determine the quality grade of products and write it into law. According to EU law, in order to be rated as "extra virgin", olive oil must be flawless.
In the eyes of most people, the number of laboratory tests is a hard indicator, and the result of sensory appraisal is a minor problem. As long as they are safe, there will be no big problem. But "edible" and "high quality" are similar to the sommelier mechanism. There are professional certified tasters in Europe to ensure that the quality of extra virgin olive oil matches its higher price.
In this test, we invited the German Olive Oil Evaluation Committee (DOP) certified by the International Olive Council to conduct sensory appraisal of the products submitted for inspection according to EU laws. The leader of the evaluation team told Youke that in this test, at least eight experts reached an agreement to confirm the evaluation results of sensory appraisal.
Oliveira and Aubert were rated as "lamp oils" with obvious acidity and turbidity.
The International Olive Council published in the sensory appraisal document of olive oil (COI/T.20/Doc. No. 15/Rev. 7) Extra virgin olive oil should have three positive characteristics: pungent, bitter and fruity, but not sticky, sour, earthy or even stale (halal) flavor.
In sensory evaluation, only the olive dew of 10 olive oil sampled this time reached the sensory level of "extra virgin"; Seven products, including Li Pin, Betis, Sailing Brand and Belina, were rated as "virgins"; Obert and Oliveira were rated as "virgin olive lamp oil" because of their obvious acidity and turbidity, but no obvious fruit aroma, bitterness and spicy taste.
Virgin olive oil can't be compared with "extra virgin olive oil" in sensory and physical and chemical indexes. The national standard "Olive Oil and Olive Pomace" GB 23347-2009 points out that the content of free fatty acids in virgin olive lamp oil per kloc-0/00g oil is more than 2g, and its acid value is more than 4mg/g, which will also have obvious sensory defects, so this kind of oil is inedible and mainly used for refining or other purposes.
In addition to physical and chemical indicators, China's current national standard for olive oil >>