Pearl rice 200g

2 rolls of seaweed

Carrot half root

Appropriate amount of corn kernels

Eggs 1 piece

Appropriate amount of salad dressing

Proper amount of black sesame

Reverse the practice of sushi

200g pearl rice is cooked in a rice cooker, and 3 drops of white vinegar can be added in the cooking process, so that the cooked rice is softer. Prepare other materials during the cooking process.

Add appropriate amount of salt to the eggs and stir well. Spread the eggs in a pan with low fire to form a thin egg skin. After cooling, cut them into strips with a width of 1 finger for use.

Boil hot water in the pot, and pour in the corn kernels to cook. Take out the cooked corn kernels, dry them, mix them with salad dressing, and make corn salad for later use.

Carrots are cut into strips, and the strips are about 0.5cm*0.5cm. After cutting, you can put it in boiling water for boiling corn, remove it and dry it.

After the rice is cooked, pour it into a large bowl, add a little salt and a proper amount of black sesame seeds and mix well. Spread a sushi bamboo curtain on the chopping board, then spread a piece of sushi seaweed, and spread the rice flat on the seaweed, with a thickness of 0.3cm, which is too thick to taste good. You can get some water on your hands during the rice spreading process, so that the rice won't stick to your hands.

After laying the rice, spread the plastic wrap on the rice, and the area of the plastic wrap can be larger than the seaweed. Spread the plastic wrap and turn the seaweed surface upside down, then spread the egg strips, carrot strips, corn kernels and squeeze the salad sauce in turn.

When using sushi bamboo curtain to roll rice, pay attention to curling and pulling the plastic wrap, roll it and cut it into equal parts of sushi, and decorate it with delicious sushi rolls.