Living in the countryside, I like eating all kinds of vegetables since I was a child. Every summer, my mother always grows some seasonal vegetables in her own small garden, such as beans, potatoes, corn, eggplant, cucumber and so on. So until now, I especially like to eat potatoes and beans, which are especially delicious home-cooked meals for me, whether fried or stewed.

Northeast stew is exquisite, the order of ingredients is mastered, and it is delicious to lose weight, which is more delicious than the food stalls outside.

After going to college, I came across the Northeast Restaurant. As soon as I entered, I was attracted by the delicious food on the menu, such as pork stewed vermicelli, northeast big skin, pot-wrapped meat and so on. But there is one dish that I can't forget until now, and that is northeast stew. The first time I eat this dish, I feel like it's delicious at home, especially kind and delicious. I especially like potatoes and beans, and I especially like to cook a big stew for my family in the northeast. One dish can reach many dishes, which is not only simple and delicious, but also can lose weight. Next, Xiaorui will share with you the practice of the family version of Northeast stew:

Family edition northeast stew

Ingredients: potatoes, broad beans, corn, ribs.

Seasoning: soy sauce, soy sauce, salt, chopped green onion, ginger, cooking wine, rock sugar and oyster sauce.

Gourmet steps:

Step 1 _ Peel the potatoes and cut them into small pieces. Wash the broad beans and break them into small pieces. Cut the corn into small pieces for use.

Step 2 _ Wash the ribs bought in the market, blanch with cold water, add chopped green onion, ginger slices and cooking wine, boil the pot, skim off the foam, and wash the ribs with warm water.

Step 3 _ Heat the oil in the pan, then add the ribs and stir fry slowly with low heat. After the ribs are golden on both sides, add chopped green onion and ginger slices and continue to stir fry. Add appropriate amount of soy sauce and soy sauce, and pour appropriate amount of hot water.

Step 4_ Cover the pot, simmer with low fire, add appropriate amount of salt for half an hour, then add broad beans, add potatoes after 10 minutes, and add corn after 10 minutes, and stir evenly with a spatula. The Northeast stew is exquisite, and the order of ingredients is mastered, which is delicious and delicious than the food stalls outside.

Step 5_ Pay attention to the amount of water in the pot. After about 20 minutes, when there is not much water left in the pot, add an appropriate amount of oyster sauce, stir fry evenly, turn off the fire and cook.

The dishes in this dish in Northeast China are not fixed. Generally there are potatoes, beans, corn, eggplant, vermicelli, tomatoes, fungus and so on. You can choose 3-4 kinds according to your own preferences. When cooking, you should follow every ingredient. Characteristics, pay attention to the order of placement, if ignored, it may cause some vegetables to be immature, while others are rotten to mud;

The choice of meat is not fixed. It can be pork belly or ribs. The price of pork has gone up too much recently. Only put a little ribs this time, you can take the opportunity to lose weight; Wide beans are generally difficult to cook, and taste better after cooking and are not easy to rot. So you need to add it as soon as possible; Corn The fruit I use is tender and sweet, and it can be cooked in about 10 minutes. Therefore, it needs to be put at the end; This dish can also be dipped slightly, such as mashed garlic and chives, which can make this dish more delicious.

summary

The above is the family version of the Northeast stew, which is nutritious and can be matched with your favorite vegetables according to your own taste. It's nutritious and delicious, and it can help you lose weight. You can try it if you like.