Raw materials: eel, garlic, Pixian bean paste, salt, soy sauce, green onion, ginger, monosodium glutamate, starch 15 grams, fresh soup, vegetable oil, cooking wine, sugar a little.

Practice:

1, eel clean, cut into sections. One head of garlic peeled, washed, put into a pot of cold water to cook (or steamed) to be used. The beans are finely chopped.

2, frying pan on a high flame, put the oil to seventy percent heat, put eel fried to the raw, add bean curd, ginger, scallion stir-fried to the oil was red, add fresh soup, soy sauce, salt, garlic, sugar boiled to taste until soft, put monosodium glutamate, cornstarch powder to be collected after the juice to the plate that is completed.

Braised eel operation:

1, the length of the fresh section of the same, stir-fry raw plus bean must be stir-fried flavor and then add fresh soup.

2, a single head of garlic first by preheating treatment, can shorten the cooking time, increase the flavor of the dish.