Lotus root and beef are not incompatible, can be made into lotus root beef stew for consumption, the specific method is as follows:

The materials to be prepared in advance include: 200 grams of lotus root, 200 grams of beef, 20 grams of green onions, 10 grams of ginger, 18 grams of oyster sauce, 10 grams of black pepper sauce, 30 grams of soy sauce, salt, 5 grams of cooking wine, 15 grams of egg white, 10 grams of corn starch, 10 grams of garlic, Cilantro: moderate amount.

1, the first step will be cut beef, put cooking wine, oyster sauce, black pepper sauce, soy sauce, corn starch, egg white, cooking oil marinade 20 minutes.

2. Chop green onion, ginger and garlic and set aside as shown in the picture below.

3. Cut lotus root into cubes and put them into water, set aside, as shown in the picture below.

4, the pot into the appropriate amount of oil, ignition heating into the ginger.

5, pot into the beef, stir fry evenly, as shown in the picture below.

6, add cooking wine, soy sauce, green onions and garlic and hot water, use high heat to boil the water and then use low heat to simmer for half an hour.

7: After 30 minutes, add the salt to the pot and stir well, as shown in the picture below.

8, and then out of the pot to plate, sprinkle some parsley, so lotus root beef stew is completed.