Soy sauce has a faint fragrance, and no other ingredients are added. It tastes like the cooked ingredients, which is more natural.
This dish seems to be mainly steamed in taste, but it is also more technical, and it is too greasy if it is not cooked well. Wherein, the sauce skeleton 1
Cavity bone is generally selected. Besides eating the meat on the surface, the bone marrow inside and the tendons outside taste better. Another dish is Beijing sauce.
What kind of sweet sauce (different from this kind of soy sauce) is used? Either put it in shredded pork or dip the prepared ingredients in Beijing sauce and roll.
Eat it in cabbage, or in dough, or in bean skin. This dish has the sweetness of Beijing sauce, the fragrance of ingredients and the clearness of dishes.
Two, chicken stewed mushrooms (tender chicken and hazelnut mushrooms), pork stewed vermicelli, beef radish, stewed beans, kill pig dishes, East
Beidun and so on. The main feature of this food is "stew", crispy and delicious, served with vermicelli and cabbage.
about
Taste, the general color looks brown. Some also use sauerkraut as an ingredient, or have a strong vinegar flavor.
Third, face-lifting in Northeast China. Northeast aspic is very refreshing, and some also put Chili oil and garlic powder. Different from Xi 'an cold rice noodles
Features: the appearance is thinner and more transparent, the taste is smooth, delicate and moist, and occasionally there is a little onion fragrance.
Fourth, a bumper harvest. When I first ordered this dish, I was full of expectation and imagination. As a result, a large plate of washing came up.
Clean lettuce can't help but be moved. No wonder the contents of the bumper harvest are green onions, cucumbers, cabbages and white radishes.
All the red, green and green ones look good, and a small dish of sauce and bean skin is wrapped in vegetables.
Five, stir-fried meat with green onions. Fried potatoes with vinegar. Sauerkraut and shredded sweet potato. I prefer these stir-fried dishes. They are big.
verdant
Fried meat is a bit like onion fried meat, with a little sweetness in the sticky taste. The vinegar baked potato is raw, so it tastes good.
It's crisp. Drawn sweet potato is the last dish in every restaurant, and a dish popular with girls is also easy to get fat.
A dish!
Generally speaking, Northeast cuisine is said to have originated from Shandong cuisine, featuring pickles and pickles, which are heavy, salty and eaten too much.
It's also easy to get bored. Food is like a person, a thick-line northeast dish, not rigidly attached to details, quite like a thick-line northeast person. some people
I don't like it because it is not exquisite enough; Some people like it because it is more natural. As mentioned above, I suggest you try ~ ~ ~ ~ ~
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Homemade blood sausage
Raw materials: pig blood, sausage.
Practice: Pig blood was mixed with more than ten kinds of medicinal materials and made by irrigation.
Features: Soft and tender, with lung-clearing and health-care effects, delicate and heat-clearing.
Big stick bone with sauce
Ingredients: selected pig bones, miso soup has a history of more than 20 years.
Practice: make a sauce.
Features: Fat but not greasy, with strong sauce flavor.
Leek dumplings
Ingredients: tender leek, fresh eggs and special flour.
Practice: frying
Features: Beautiful appearance and fragrant taste.
sticky bean bun
In ancient times, there was a kind of
Canteen gourmet
Canteen gourmet