2. A piece of wax gourd, with coix seed soaked in clear water for 4-5 hours, and wax gourd cut into thick slices 1.5 cm and a half.
3. After the glutinous rice is boiled in the pot, turn to low heat and cook until the flower soup turns slightly pale.
4. Turn the wax gourd into a big fire and boil it. Turn to medium heat and cook for 2 minutes.