1, defrosting: take the cooked roast chicken out of the refrigerator and put it in the freezer for 1 to 2 hours until the chicken becomes soft.

2, cooking: you can start by boiling water, after the water boils put the roast chicken in to blanch for half a minute until browned, fish it up and put it into a casserole dish to simmer. Can also be thawed out after the frying pan, pour more oil in the hot, slightly smoking after the roasted chicken put in the oil, discoloration of a minute on the removal of drained oil. Another frying pan with a little oil, put onion, ginger and garlic burst out of the flavor and add the ingredients you want to eat stir fry for a while to the raw, and finally add the chicken pieces, seasoning, stir fry for a while, you can get out of the pot.

3, steaming: you can thaw the roast chicken in the microwave oven special container heating, you can also use the rice cooker steaming.