Can pork liver be eaten with sweet potato?

Pig liver has the effects of nourishing liver, improving eyesight and nourishing blood, while sweet potato has the effects of tonifying deficiency and benefiting qi, strengthening spleen and stomach and strengthening kidney yin. Pig liver and sweet potato can be eaten together. Eating pig liver with pheasant, sparrow meat and raw fish will cause toxic sores. Sweet potato can cure sores and solve the side effects of pig liver.

What can't pig liver be eaten with?

Pig liver+hawthorn: pig liver contains trace elements such as copper and iron, and vitamin C in hawthorn will accelerate oxidation when it meets metal ions, reducing its nutritional value;

Pig liver+wax gourd: reducing nutritional value;

Pig liver+bean sprouts: reducing nutritional value;

Pig liver+cauliflower: metal trace elements in pig liver react with cellulose in cauliflower, reducing the absorption of nutrients;

Pig liver+coriander: causing physical discomfort;

Pig liver+Rosa laevigata: causing physical discomfort;

Pig liver+sardines: causing physical discomfort;

Pig liver+crucian carp: the same food has stimulating effect, and those with sores and fever should not eat;

Pig liver+pigeon meat: make the skin appear pigmentation;

Pig liver+sparrow meat: can cause indigestion and poisoning.

What can't sweet potatoes be eaten with?

Sweet potato+soybean milk: it is not advisable to eat sweet potato when drinking soybean milk, which will affect digestion;

Sweet potato+persimmon: the dietary fiber in sweet potato, combined with phenol and pectin in persimmon, is easy to form "stomach persimmon stone";