1. Pour cooking oil into the pot, add aniseed, add appropriate amount of diced fat, and stir-fry until the diced fat is brown.

Note: You can leave the diced fat meat in this step, because it will taste better.

2. Pour in the sliced meat and stir-fry until it changes color.

Note: Add salt, cooking wine and starch to the sliced meat in advance and marinate evenly for 13 minutes.

3. Add the sweet noodle sauce and stir well.

Note: Sweet noodle sauce is the key seasoning, so it must be put. Sweet noodle sauce is delicious, salty and sweet. It is a durable seasoning for Tianjin dolls to cook.

4. Pour in the beans.

Note: beans must be boiled in water first, or heated in microwave oven for 4~5 minutes until they are cooked thoroughly, because raw beans will be poisoned after eating, and there are substances harmful to human body, which are very irritating to the stomach.

5. Pour in the original soup or stock.

Note: There is no stock and soup stock, but warm water can be poured in. The amount of water is controlled according to personal preference.

6. Pour in the shredded cake and lay it flat.

7. Cover and stew for 2 minutes.

8. Uncover the lid, pour in garlic slices, add a little sesame oil, add a little salt, stir well and take out the pot.

Note: The addition of garlic slices and sesame oil suddenly stimulated the taste of the whole pot of red sesame seed cake.