Pomegranate is a fruit in autumn, and the weather in autumn has begun to turn cold. Therefore, although pomegranate seeds are out of the protection of the shell, they are prone to oxidation and discoloration, nutrient loss and even deterioration.

In the cold season, the growth and reproduction ability of various enzymes of bacteria and microorganisms is relatively low, so in general, it is no problem to keep them overnight. If you want to be safe, you can put peeled pomegranate seeds in a fresh-keeping bag or plastic wrap and put them in the refrigerator in time.

When can pomegranate seeds be peeled?

1-2 days or so.

Although the weather is cold and pomegranate seeds can be preserved for a period of time, it does not mean that they can be preserved for a long time. Therefore, pomegranate seeds should be eaten within 1-2 days after peeling.

Otherwise, oxidative discoloration and nutrient loss will occur, which will greatly reduce the nutritional value and taste of pomegranate seeds. If there is deterioration, it will endanger human health. Therefore, it is generally recommended to eat peeled pomegranate seeds as soon as possible.