Dried bean curd with flavor is simple and easy to make, and easy to store. Bibimbap is delicious. When there are few people in the family, simply cook a soup and stew some rice with diced bean curd with flavor, which not only saves time but also reduces the possibility that one person can't finish eating it. Individuals like it very much and often cook it for bibimbap. When the sealed bottle is refrigerated in the refrigerator, dig out a little heat or directly bibimbap. Because there is relatively more oil and salt, it is no problem to store it for 5 days. Mixing noodles is also very suitable, and cooking noodles is faster.

material

Ingredients: 250g dried bean curd and 200g； lean pork;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, 0/5 red pepper/kloc-and 5 garlic grains.

Tasty diced dried bean curd

1

All ingredients: dried bean curd, lean pork, red pepper and garlic.

2

Dice dried bean curd, lean pork, red pepper and garlic.

three

Add 50g oil to the oil pan.

four

Pour in diced lean meat, stir-fry until granular, and serve.

five

Add 25g oil to the pan after copying the lean meat, and stir-fry with small pieces of pepper and garlic until the garlic is golden brown (the red pepper is a little dry).

six

Add the diced dried beans and stir fry 1 min.

seven

Pour in the fried minced meat and stir fry for 30 seconds.

eight

Add soy sauce and salt (more salt makes it easy to store) and stir fry.

nine

Stir-fry until the diced bean curd is a little dry.

10

Pan

Tips

1, like to eat dry, you can add a little more oil and fry for a long time. The diced dried beans seem to be fried a little dry, and they taste particularly fragrant when chewed with minced meat.

2, you can add a little more salt for easy storage.

3, sealed bottles can be stored for 5 days, because there are a lot of salt and oil, direct heating bibimbap or noodles are delicious.