The ostrich egg is about 15 cm in height, 12 cm in width and weighs about 1-1.5 kg. It is the largest egg in the world.

The egg white of ostrich eggs is crystal clear and the yolk is golden in color. It has a delicate texture, delicious taste and rich nutrition. The protein, calcium, iron and other contents are higher than other eggs. Nutritionists call the nutritional value of ostrich eggs "soft gold". People use artistic techniques such as painting and relief on ostrich eggshells to make ostrich eggs into corresponding works of art, which have high ornamental and collection value.

The nutritional value of ostrich eggs

The moisture content of ostrich eggs is about 75, while that of eggs is 72-75, and the moisture content is slightly higher than that of eggs. Ostrich eggs contain 12.2% protein, 11.7% fat, and 1.4% mineral content. The protein content of eggs is 12.8 and the fat content is 11.

Ostrich eggs are the best eggs and are known as the "King of Eggs". The whites of ostrich eggs are crystal clear and the golden color of the eggs is attractive. They have a delicate texture, delicious taste and rich nutrition. The protein of ostrich eggs , calcium, iron and other contents are higher than other eggs. Nutritionists call the nutritional value of ostrich eggs "soft gold".