Prawns, with their larger shape, are also commonly known as lobsters. With its main ingredient stewed prawns have a long history in China. Stewed prawns were once used by the imperial court, but now they are one of the popular cuisines of today.

In the original basis to add angelica, ginseng, pepper, chili, cinnamon, pepper, dry ginger, ginger, Yangchun sand, Angelica dahurica, astragalus, cardamom, raw land and so on: more than 30 kinds of pure natural Chinese herbs and spices carefully casserole made.

The prawns belong to the lobster, about twenty or thirty heads for a catty. Lobster nutritional value is very high, each 100 lobster meat contains 77 grams of water, protein 20.6 grams, 0.7 grams of fat, carbohydrates 0.2 grams of calcium 35 milligrams, 150 milligrams of phosphorus, iron 0.1 milligrams of thiamine 0.01 milligrams of riboflavin 0.11 milligrams of riboflavin, niacin 1.7 milligrams of calories, containing 90 kilocalories.

Characteristics of stewed prawns: lobster also has a high medicinal value, can replenish the gas stomach, yang tonic essence, with the function of strengthening the body and prolonging the life of the main treatment of neurasthenia, impotence, kidney deficiency, weakness of the spleen and stomach, sores do not heal. And cassoulet prawns oil and not greasy, lean and not firewood. Low fat; low cholesterol; low blood sugar; high protein; rich in calcium (folk often used to cure osteoporosis). Easily absorbed, nourishing yin and tonifying the kidneys, nourishing the face and aphrodisiac effect. It is a health food, often eaten to prolong life and youth.