you don't need to swim.

The method of making steamed pork ribs with powder is as follows:

Raw materials required:

1. Main ingredients: 6g of pork ribs, 1 section of onion, 3 slices of ginger, 3 cloves of garlic, 3g of salt, 2 spoons of steamed fish and black bean oil and 1 spoonful of sugar.

2. Accessories: rice, 2 dried peppers, 1/2 prickly ash and 1/2 star anise.

step 1: all the auxiliary materials, such as rice, dried peppers, prickly ash and star anise, are crushed in a cooking machine, and the rice does not need to be ground into powder, just be crushed.

step 2: put the steamed flour aside for later use.

step 3: cut the onion, ginger and garlic into small pieces.

Step 4: Soak the ribs in water for half an hour, then rinse the blood out.

step 5: add the chopped onion, ginger and garlic.

step 6: put the salt and grab it evenly.

Step 7: Then add sugar and beat well.

step 8: put the steamed fish and soy sauce, grab it evenly, and put it in the refrigerator for one hour.

step 9: the marinated ribs are steamed with powder and evenly grasped by hands.

Step 1: Soak the lotus leaves in water in advance, soak them in warm water for half an hour, clean them, spread them on the steamer, and cut off the excess.

step 11: put the mixed ribs on the steamer.

step 12: put two-thirds of the water in the casserole. (Because steaming takes a long time, water must be enough, otherwise it will be easy to paste.)

Step 13: Wrap a gauze strip around the edge of the pot.

step 14: put the steamer on, cover it, simmer on high heat, and then turn on medium heat for one hour.

step 15: take it out and serve it.