Steps

Step 11 of how to make burnt croquettes. Prepare star anise, pepper and ginger

Step 22 of how to make burnt croquettes. Add appropriate amount of water , boil into water

Step 33 of how to make burnt croquettes. Wash the rapeseed and set aside

Step 44 of how to make burnt croquettes. Squeeze out the blood from the meat filling

How to make burnt croquettes step 55. Prepare the steamed buns, onions and ginger

How to make burnt croquettes step 66. Chop the ginger

How to make burnt croquettes Step 77. Chop the onions

Step 88. Chop half of the steamed buns

Step 99. Add the cooked ingredients to the croquettes Add to the meat filling

Step 1010. Add chopped onions, ginger and meat filling. Stir evenly

Step 1111. Add eggs Stir evenly

Step 1212. Add salt, monosodium glutamate, light soy sauce, minced steamed buns, and starch

Step 1313. Add the meat filling Stir evenly, taste and add seasonings as appropriate

Steps 1414 for making burnt croquettes. Blanch the rapeseed in advance and place on a plate.

Steps 1515 for making burnt croquettes. Heat the oil pan until 50% hot, assemble the meatballs, and deep-fry them

How to make the fried meatballs 1616. After setting the shape and color, remove and drain the oil

Fry until the meatballs are browned and fragrant How to make meatballs step 1717. Heat the oil pan and fry again at high temperature until the outer skin turns brown

How to make fried meatballs step 1818. Remove and drain the oil

How to make fried meatballs Step 1919. The meatballs are plated and served