1, pot roast is a specialty of Liaoning, Northeast China. The first reaction of many people when they hear the pot of meat is: the name of this dish is really strange, what is it like. In fact, the meat is wrapped with potato starch on the outside of the meat, and then put directly in the pot to fry, so the name of the pot meat. The meat is crispy, sweet and sour on the outside and tender on the inside, making it one of the most essential winter dishes.

2, pot meat is the beginning of the emergence of the Northeast, according to reason should be salty, spicy flavor, why there will be a sour taste? In the beginning, the northeast as an important official institution, it is inevitable to deal with foreigners, such as the Russians. And the Russians are particularly partial to sweet and sour taste, is not suitable for the spicy and salty Northeastern cuisine, so someone came up with the dish of pot roast, remove the previous salty and spicy taste added sweet and sour taste, so pot roast was born. So, the Northeast's pot roast is also hooked up with the international.

3, although the original practice of pot meat in the Northeast is very simple, but with the development of society and people's transformation, pot meat has derived from other practices: first, prepare fresh pork loin amount, ginger, soy sauce, sugar, vinegar, water starch, salad oil, parsley, green onion. Second, cut the tenderloin into 5 cm length and width and 0.3 cm thickness, marinate with salt and cooking wine for 15 minutes, then take out the meat, dip it in cornstarch and put it aside. Then thicken the sauce with soy sauce, sugar, vinegar and chicken essence. Finally, pour salad oil into the wok, then put the meat into the wok to fry, and finally stir-fry the ingredients and fried meat together to get out of the wok.

Pot-boiled pork is not only famous in the Northeast, and it is not only available in the Northeast. With the development of society, you can enjoy this cuisine anytime in all parts of the country. Diligent girls can also do it themselves, but also a different flavor. Of course, the Northeast out of the specialties pot meat, the Northeast of the dumplings is also very tasty and delicious.