Ingredients ?

Fish (sea bass, crucian carp, grass carp) 1

Celery

Coriander

Bean sprouts

Onion

Salt

Sugar

Peppercorns

Dried chili peppers

Millet chili peppers

Bean paste

Beans in soy sauce

Peanuts in black beans

Peanuts in peanuts

Garlic

Starch

Ginger

Garlic

Scented Oil

Home Baked Fish Without Oven ?

Fish from the back of the knife, turn over and cut cut flower knife, both sides of the high salt and pat a little, the pan is hot and then pour oil (a little more), and then to the fish on both sides of the starch patted fire off into the medium heat

Fry the skin side, until golden brown, then turn over the lower heat frying the fish

(fish pan frying) another pan together with a pot of oil to put the dry chili peppers, peppercorns, pour in onion bean sprouts Shake the pan to see the heat, add a bit of Add some salt.

Pour oil in the pan again, put more pepper, dried chili peppers, diced onion, ginger, garlic, add bean paste, stir fry the red oil, add edamame (can be more) millet chili, add two tablespoons of sesame oil, a moderate amount of salt and a small amount of sugar, and then a little bit of water

Before the fish can be penetrated by chopsticks easily into the dish, surrounded by celery leaves

Step 4 in the water out of, turn off the heat, add a little sesame oil, pour the fish, and then add a little sesame oil.