Many people like to eat cabbage very much, because the smell of cabbage vegetables is not so strong, and if seasonings are added during cooking, they can also blend well with the flavors of various seasonings. Let's teach you how to make a delicious, sour and appetizing cold cabbage.

When you buy a small cabbage in the vegetable market, you must not buy a cabbage that is too old, because the cabbage that is too old tastes more hard and not so fresh and sweet. Cabbage that is too small is too tight and not so delicious, so just buy cabbage that is a little bigger than our face. Be sure to wash the cabbage after you buy it, and then pick all the rotten leaves off it. Then rinse the cabbage with water a little, because it is impossible for the cabbage to have soil mixed in it during its growth. Be sure to remove the very hard stems after washing, and then tear the cabbage into small pieces by hand. Cabbage torn by hand will taste better and taste better than cabbage cut with a knife.

Just put the torn cabbage in boiling water for three minutes. If it is scalded for too long, it will cause the cabbage to taste less tender and delicious. After the cabbage is cooked, you can soak it in cold boiled water for a while, which will make the cabbage more crisp and delicious. After soaking, we can mix a very delicious juice, burn oil in the pot, and add millet, spicy white sugar, garlic, ginger, oyster sauce and a little yellow wine. After the color of the pot gradually turns brown, we can pour the juice into the bowl, and then put the soaked cabbage into the plate and stir it evenly.

After being stirred evenly, it can be put in the refrigerator for a period of time, which will make cabbage better absorb the taste of juice and make the taste of cabbage more crisp and delicious. According to this method, you can make a very delicious cold cabbage, which is very nutritious and healthy for both children and adults.