Yes, you can make cold chrysanthemum for consumption. The specific method is as follows:

Ingredients that need to be prepared in advance include: 200 grams of bitter chrysanthemum, an appropriate amount of garlic, and 2 soups of balsamic vinegar. spoon, 1 teaspoon of sugar, 3 grams of salt, and appropriate amount of sesame oil.

1. The first step is to clean the bitter chrysanthemum and soak it in salt water for 10 minutes.

2. Then rinse and tear into small pieces.

3. Then mix the balsamic vinegar, sugar and salt into juice, and mince the garlic.

4. Add minced garlic and sauce into the bitter chrysanthemum.

5. Add sesame oil and mix well, then it is ready to eat.