1, West Lake Vinegar Fish: Hangzhou's traditional dish, using the West Lake grass carp cooking, sweet and sour, tender fish.

2, dry-fried bell: wrapped in tofu skin with meat filling, deep-fried until golden brown, crispy texture, delicious filling.

3, Hangzhou Piece of Szechuan: a classic noodle dish, the main ingredients include snow peas, sliced bamboo shoots and shredded lean pork, with a mellow soup base and sinewy noodles.

4, Southern Song Ding Sheng Cake: a traditional Hangzhou pastry with a soft texture, red bean paste filling, bright color and auspicious meaning.

5, Zhiwei Xiaolong: Hangzhou specialty snacks, characterized by thin skin and large filling, rich soup, especially the most famous fresh meat Xiaolong.

6, Longjing shrimp: Hangzhou Longjing tea and fresh shrimp as the main raw material, fragrant, unique taste.

7, West Lake Brasenia schreberi soup: the choice of West Lake Brasenia schreberi and fish slices boiled, soup clear flavor, Brasenia schreberi taste smooth and tender.

8, osmanthus sugar lotus root: Hangzhou specialty dessert, glutinous rice stuffed into the lotus root holes steamed, drizzled with osmanthus syrup, sweet but not greasy, fragrant.

9, Sister Song's Fish Soup: a famous Hangzhou dish with a long history, with Mandarin fish or perch as the main ingredient, the soup is sour and spicy and rich in nutrients.

10, Dongpo Pork: Su Shi (Su Dongpo) during his tenure in Hangzhou created a famous dish, fat but not greasy, red color, taste mellow.