Steps for correct sauteing:

1. Prepare a clean iron pot, wipe the bottom of the pot with a clean rag, confirm that there is no residual water in the iron pot, and heat the pot over medium-low heat. A dry pot is less likely to cause oil explosion. In addition to wiping the water with a rag, you can also burn the pot over high heat. In addition, the spatula needs to be kept dry.

2. When the bottom of the pot is completely heated and steam comes out, pour a certain amount of oil and immediately add garlic. It is recommended to drain the garlic first after washing it, which can effectively avoid oil explosion.

3. Stir-fry quickly over medium-low heat to prevent the garlic from sticking to the bottom of the pot. Stir-fry quickly to fully sauté without burning, achieving perfect sauteing work. When the garlic is heated until it turns golden brown and the aroma comes out, immediately add the ingredients and proceed with the subsequent cooking steps. Because the time for frying is very short, the action must be quick. Therefore, the ingredients must be prepared in advance.

Notes: The heat during the production process must be accurately controlled. The medium and small fires must be accurately controlled. When the pot starts to smoke a little, you should pour in the sauteing materials. After smelling the fragrance, Pour in ingredients immediately. In addition, ingredients should be prepared in advance before making dishes to achieve twice the result with half the effort. I hope everyone can learn how to make delicious dishes with excellent fragrance