What are the eight kinds of materials for Babao rice?
The eight ingredients in the eight-treasure rice are lotus seeds, longan, kumquat, red dates, coix seed rice, melon seeds, red plum shreds and green plum shreds, each of which has a beautiful meaning, but now the materials used in the eight-treasure rice are slightly different.
Where is the special food of Babao rice?
Eight-treasure rice is a kind of food for Han people. It is a dessert steamed with glutinous rice and bean paste, lard, white sugar, longan, red dates, lotus seeds and other accessories. The added materials vary from place to place and are popular all over the country, especially in Jiangnan. Steamed glutinous rice, mixed with sugar, lard and sweet-scented osmanthus, poured into a container filled with fruit materials such as red dates, coix seed, lotus seeds and longan pulp, steamed and then poured with sugar marinade. It tastes sweet and is a good holiday and hospitality.
Does babao rice have nutrition?
1, nourishing the mind and invigorating qi and blood, suitable for patients with anemia, insomnia, palpitation and weakness. Healthy people can get good sleep, enhance their desire, prevent diseases and keep fit.
2. Glutinous rice is sweet and warm, which has a good effect on invigorating the middle energizer. Because it is difficult to digest, it is not suitable for the elderly, children and patients to eat too much. Lotus seeds are flat and sweet, contain high protein, have a cardiotonic effect, and help to eliminate fatigue.
3, jujube contains high protein, sugar, jujube acid, calcium, phosphorus, iron, vitamins A, B2, C, P, in addition to blood, peace of mind, but also help to enhance the effectiveness of appetite. Raisins contain some components that can lower cholesterol, and their fiber and tartaric acid can also make food pass through the rectum quickly, reduce the time that carcinogens stay in the intestine and improve rectal health.
Is Babao rice made of glutinous rice?
The glutinous rice eight-treasure rice is a traditional local dish in Ningbo, Zhejiang Province, which belongs to Zhejiang cuisine. The snack is made of glutinous rice, red bean paste, jujube paste, preserved fruit, lotus plumule, rice kernels, longan, white sugar, pork suet and other raw materials.