Main Ingredients

Tenderloin

150g

Peppers

200g

Black Fungus

50g

Side Ingredients

Oil

Amount

Salt

Moment

Soap

Moment

Amount

Scallion

1 section

Wine

2 tablespoons

Starch

2 tablespoons

Ginger powder

Smaller

Steps

1.Ingredients are prepared, the wood ear is soaked in advance;

2.Tenderloin meat while it is still not completely thawed, sliced;

3. meat slices with wine, salt, ginger powder, starch and mix well;

4. fungus clean, tear pieces;

5. green pepper clean slices;

6. open fire, the pan first add a little oil, hot, and then add the right amount of oil, under the meat slices stir-fried;

Stir-fried meat slices after the change of color, and sheng out of the standby;

7. pan add onion stir-fried incense, the next green pepper stir-fried;

8. the meat slices, the next green pepper stir-fried;

9. the meat is not a good choice.

8. Peppers a little soft, add fungus stir-fry for a while;

9. Add salt, soy sauce seasoning, continue to stir-fry for a while;

10. Add slices of meat;

11. Stir-fry can be turned off;

12. Peppers, fungus and stir-fried slices of meat.