Generally, if you buy double-skin milk powder, there will be a ratio of powder to water on the powder package. For example, the ratio shown on the powder I bought is 1:8, powder 1, and water 8. But the taste I made today feels that this ratio is not very good, because although the double-skin milk is condensed, it is as scattered as tofu flowers in the mouth, and it feels like water in the mouth without lumps. Therefore, I personally think that 1:6 may taste better, and the made double-skin milk only tastes like milk but not sweet, so add some sugar in it, and sprinkle some red beans or raisins or jam on it after it is finished, which will taste better!