1, bacteriostasis, sterilization and virus killing. Garlic can inhibit and kill many pathogenic bacteria such as Staphylococcus, Streptococcus, Meningitis, Escherichia coli, Typhoid Bacillus, Dysentery Bacillus, Pertussis Bacillus and cold virus.

2, reducing blood fat, anticoagulation, prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases. Alkyl disulfide, alliin and allicin in garlic can reduce the contents of cholesterol, triglyceride and low density lipoprotein in blood, thus making blood lipids tend to be normal.

3, lower blood sugar, reduce the onset of diabetes. This effect is to improve glucose metabolism and affect fat metabolism by enhancing the activity of enzymes in glucose metabolism.

Extended data

The bioactive component of garlic essential oil is garlic essential oil (allicin), which accounts for only about 0.2% of garlic components. Garlic essential oil contains 140 kinds of extremely precious natural substances.

The components of natural substances can be divided into two categories: one is volatile components (also known as garlic oil), including more than 40 thioether compounds; One is non-volatile components, including 100 esters, trace elements, minerals and various amino acids. It is these complex and excellent ingredients that give garlic essential oil soft capsules excellent functions.

References:

Baidu encyclopedia-garlic essential oil