Artemisia selengensis is Artemisia selengensis, belonging to Artemisia of Campanulaceae. This is a vegetable that can be harvested in spring. It can be harvested in March-May in spring, and can be put on the market after harvesting. Artemisia selengensis includes Artemisia macrophylla, Artemisia annua and Artemisia selengensis, which can be harvested in spring.

Eat wormwood moon

Artemisia sphaerocephala is sold in spring It can be eaten in April-May in spring, and it is most suitable to eat Artemisia in April in spring, when the taste is the best.

Artemisia sphaerocephala is the cheapest in spring and April, and vegetables out of season are eaten in winter.

Mature listing month of Artemisia selengensis

It is best to sow Artemisia arenaria in the late period of 65438+February, and in winter-February of the following year. It is suitable for planting in forests, woodlands, grasslands and plains, and is generally picked and listed around March in spring.

Artemisia arenaria is cultivated in many areas, and distributed in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Jiangxi, Henan, Hubei, Hunan and other regions in China. After listing, its price is about 10- 15 yuan a catty.

Edible efficacy and function of Artemisia sphaerocephala

Artemisia arenaria tastes delicious, tender and crisp. It is most appropriate to eat about 200g a day. It is beneficial to eat Artemisia sphaerocephala in moderation. Has the effects of calming the liver, purging fire and preventing dental diseases.