This fish porridge is used to make deep-sea snapper slices. This kind of fish fillet is strong and delicious, but there are no thorns in it, which is especially suitable for the elderly and children. Add a little vegetables to make the nutrition more comprehensive.

material

Ingredients: 200g soft-shelled turtle slices and 3 bowls of white rice porridge;

Accessories: carrot, salt, ginger, pepper, white vinegar and Tianqiao.

Fish porridge

1

Cook white rice porridge first, and the porridge should be cooked sticky and waxy.

2

Stir repeatedly with an egg beater to break the rice grains.

three

Chop ginger and shred carrots.

four

Put it in the pot and cook for about 3 minutes.

five

Large pieces of snapper were cut into small pieces with a thickness of about 4-5 mm with an oblique knife.

six

Add appropriate amount of pepper and salt and a little white vinegar, and marinate for 5 minutes. Adding a little white vinegar can better remove the fishy smell and make the fish more tender.

seven

Add a little salt and pepper to the porridge.

eight

Add marinated fish fillets and cook for 2-3 minutes.

nine

Finally, put some green vegetables. I did plant some Tianqi seedlings.

skill

Vegetables can be according to their own preferences, as long as they are not washed.