1, drafting: Everyone should be patient and find the shape correctly, and pay attention to the interpenetration and occlusion relationship of each small object. The cylinder part can draw a central auxiliary line, and the left and right sides should be symmetrical.

2, to lay the ice cream background: add a lot of water with magenta, you can have a little depth change. Add a little ochre to purple to bring out the gray purple. The background color must be light, so add more water. Add a little ochre to the yellow, but still add a lot of water.

3. Lay the background color for the cone: use khaki, add a little ochre and water to draw three small squares on the crispy skin. The shape can be arbitrary, and it doesn't need to be too formal.

4. Depicting purple flowers: Draw 2 flowers in purple, and add less water in the dark. The following flower is wet and smudged with a clear pen to create a background atmosphere. (If you don't like this effect, this step can be omitted).

5, other embellishment painting methods: draw small flowers in red, and then use a deeper red dot in the dark after drying. Although the flowers are small, there is also a relationship between light and shade. Add more cooked brown to draw the dark part of chocolate sauce. There are highlights, bright sides and dark parts, and the three-dimensional effect comes out. Draw three crispy dark parts and projections with ochre and a little ripe brown. Draw sugar with deep red and purple, leaving highlights. The light-receiving surface of the white part is light yellow, and the dark part is a little purple. Cookies are painted with yellow and ochre, which accentuates the edge of the white part, and the three-dimensional effect comes out.

6. Adjust the whole: dip the pen in pink and light purple pigments and throw out some small spots (cover the ice cream with a piece of waste paper).