1. If it is fresh peas, it is recommended to put the peas in a pot and blanch them with cold water. After the water boils, keep the fire for about 20 minutes, so that the peas are almost boiled.

2. Dry peas It is recommended to soak peas in cold water for a while, preferably for half a day, before cooking peas, until the peas absorb enough water and the skin is full, so that the peas are easy to boil.