Huajia 500g

Wax gourd 500g

Tofu 1 block

Lean meat100g

How much celery?

How to make melon, tofu and flower soup?

Wash all the ingredients, especially flowers, and buy them back to raise them, so that the sand in the shell can be removed.

Peel and slice wax gourd for use, with a thickness of about 0.5CM; Dice celery; Lean meat can be chopped into paste when you have time, and sliced when you don't have time; Common square tofu in the market, cut four times and divided into nine small pieces; Flower armor looks cold and dry; Basically ready

Add a proper amount of water (about three to four people) to the soup pot, bring the water to a boil, add a few drops of cooking oil, and add wax gourd.

When the wax gourd begins to appear transparent, open the lid and add lean meat and tofu.

When the soup in the pot is rolled up again, you can put it in the flower shell to watch the fire. It will take 1-2 minutes soon. When the flower shell is opened, put salt and turn off the fire. The overcooked flower shell meat is not tender.

Finally, sprinkle celery to taste ... melons and tofu are delicious.