Leek box is a very homemade snack. The materials used are also very civilian, is very easy to buy. So leek box should be how to do to eat it, please look at the introduction for you.
Ingredients
Chives. 500g
Eggs. Five
Flour. 500g
Cooking oil. Moderate amount.
Cooking salt. A little.
Methods/Steps
First prepare fresh leeks by removing the yellow leaves. Wash it well, drain it and then chop it finely. Mix well with a little salad oil. Prevent water.
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Prepare 4~5 eggs. Beat them. Then put more oil in the pan. When the oil is 60% hot, pour in the eggs and keep stirring with chopsticks to make the eggs granular.
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After the eggs are cooled, mix them with leeks. Put appropriate amount of salt, chicken essence. Make a leek and egg filling.
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Make half of the flour with boiling water and half with cold water, then knead the dough and let it rest for 20 minutes, then roll it into long strips and pick it into dosage.
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Roll the dosage into a round shape with a thick center and thin edges like a dumpling skin. Put in the chives and wrap it into a crescent shape. This makes the leek box crust soft. The flavor is savory and delicious.
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Please click to enter the picture description
Small summary
1. First prepare fresh leeks to remove the yellow leaves. Wash them well, drain them, and then chop them finely. Mix well with a little salad oil. Prevent water.
2. Prepare 4~5 eggs. Beat them. Then put more oil in the pan. When the oil is 60% hot, pour in the eggs and keep stirring with chopsticks to make the eggs granular.
3. Let the eggs cool down and mix well with leeks. Put the right amount of salt, chicken essence. Make a leek and egg filling.
4. Half of the flour with boiling water to make hot noodles, half with cold water, and then knead the dough after 20 minutes to wake up, roll into long strips, pick into a dose.
5. Roll out the dough like a dumpling skin into a round shape with a thick center and thin edges. Put in the chive filling and wrap into a crescent shape.
6. Put the right amount of oil in the pan oil temperature six percent hot when the package of leek boxes into the pan, fry until both sides of the golden brown can be eaten. This made the leek box crust soft. The flavor is savory and delicious.