2, Accessories: a small amount of green onions, pepper oil moderate, chili oil moderate, 2 thick soup treasure, water moderate.
3, practice:
(1) soak rice noodles: pot of boiling water, water off the fire, into the dry rice noodles, soak 2 1/2 hours - 3 hours, the water has been soaking from hot to cold, do not have to bother with it.
(2) Preparation: dried tofu shredded, rinsed oatmeal and bean sprouts, chopped green onions, quail eggs cooked and shelled, fish tofu, fish balls, crab meatballs, etc., washed and cut into small pieces (you can add your favorite ingredients that you usually cook hot pot to eat)
(3) Cooking Rice Noodles: soaked rice noodles rinsed with cold water 2-3 times and then drain the water.
(4) Boil water in a pot (a little more water), when it boils, put in two gumbo, gumbo spread, keep the fire high, put in the rice noodle, 30-40 seconds and then fish up.
(5) after the cold water, mix in a little sesame oil and chili oil (do not eat spicy do not have to put chili), stir well.
(6) cooking material: boil the water of the rice noodles do not pour out, boil and put the hot pot material and quail eggs, boil and cook for about 30 seconds to fish out and spread in the top of the rice noodles, continue to put in the vegetables, stir fry for a while can be fished out and put a piece of rice noodles.
(7) all the vegetables and meat are cooked after the fire, to the bowl sprinkled with chopped green onions, the pot of soup into the bowl, and finally a little drop of sesame oil and chili powder, all work.
(8) Sheng out, you can eat it.