Wanzhou Beishan is a jurisdiction under the jurisdiction of Chongqing, which is rich in natural resources and human history, and is also a gourmet capital. As a representative of Jianghu culture, the Jianghu dishes in Beishan, Wanzhou are even more delicious. Here are some special Jianghu dishes.

The first course: Huaxi beef

Huaxi beef is one of the representatives of Beishan food culture in Wanzhou. The beef selected in this dish is cut into strips and mixed with various seasonings. The stir-fried beef tastes very good, and it can make people's appetite open by relying on the rich aroma in the bowl. In particular, eating gravy with deep taste is even more enjoyable.

The second course: stir-fried meat in a nine-story tower

Fried meat with nine-story tower is a classic Jianghu dish in Beishan, Wanzhou. This dish needs to be fried with thick diced pork, nine-story tower and delicious onion. It tastes cool and spicy and delicious. Moreover, this dish is easy to use and easy to use, which is suitable for novices in the kitchen to try.

The third way: tilapia

Tilapia is a river and lake dish in Beishan, Wanzhou. Generally, tilapia is cut into blocks and fried in an oil pan. Then, delicious garlic, bean paste, green chopped green onion and red pepper are added. After stir-frying, it is served with rich sugar water. This dish tastes crisp and tender, with delicious meat and unique taste.

The above dishes are classic Jianghu dishes in Beishan, Wanzhou. The Jianghu culture here is rich and colorful, and foodies must not miss them.