Remove the gills by hand or scissors.
Step 3 wash
4 or cut a hole from the fish gills ~ ~ and take out the gills and internal organs.
That kind of fish skin, the skin on it, is also in the gills.
When you tear it, the whole piece falls off.
Question 2: How to clean up the rich Riesling Dolby?
Cuisine recipe:
Duobao fish 150g Riesling white wine 200ml scallion 10g carrot 5g
Onion 10g Thyme 1g Cinnamomum cassia leaf 1g Parsley 5g
Dill 2g
Thick cream 50ml egg yolk 50g nutmeg powder 0.3g
Production method:
1, decapitate the fish, eviscerate it and cut it into 4 cm square fish chops.
2, carrots, green onions peeled, cut into round pieces, peeled and sliced onions, tied into a bunch of spices, put these vegetables in a pot, add fish bones, fish heads, spices, spices, wine and the same amount.
Water, cardamom powder, salt and pepper, boil and continue to burn for 20 minutes.
3. Filter the soup in the flat-bottomed skeleton, put it in the fish steak, cook it, remove it, and put it on a plate for later use.
4. Heat the fish soup to half the harvest, beat the egg yolk and cream evenly, pour in two spoonfuls of fish soup and beat it evenly, then pour it back into the pan, keep stirring until the soup is thick, then pour it on the fish steak and serve immediately.
Question 3: Illustrate how to deal with Duobao fish.
Question 4: How to make good use of video ingredients in Daquan's home-cooked practices?
Duobao fish yitiao
Half a red pepper
Half a green pepper
Garlic is suitable for eating.
Ginger is a proper amount of food.
Proper amount of onion can be eaten together.
Coriander, a kind of food
Proper amount of salt
The amount of soy sauce is extremely fresh.
Proper amount of oil
Steamed turbot's approach
Illustration of steamed turbot's practice 1 1. After cleaning the viscera, abdomen and black organs, Duobao fish is cut into Tian Zi shape on the surface with a knife.
Illustration of steamed turbot's practice 22. The reverse side is also cut in the shape of Tian Zi
Illustration of steamed turbot's practice 33. Duobao fish should be salted for later use, red pepper and green pepper should be cut into strips, onion and coriander should be cut into sections, ginger should be shredded and garlic should be beaten flat for later use.
Steamed turbot's practice diagram 44. Take a clean plate and add ginger and garlic.
Steamed turbot's practice diagram 55. Then put the Duobao fish on it.
Illustration of steamed turbot's practice 66. Finally, put ginger, garlic, green and red pepper and half of onion on the fish.
Illustration of steamed turbot's practice 77. Pour a proper amount of water into the pot and boil it, then add the fish and steam it on high fire 15 minutes.
Illustration of steamed turbot's practice 88. Steamed, take out ginger, garlic, green, red pepper and onion, and then soak in soy sauce with extremely fresh taste.
Illustration of steamed turbot's practice 99. Add onions and parsley
Illustration of steamed turbot's practice 10 10. Pour a proper amount of oil into the pot, heat it and pour it on the fish.
Illustration of steamed turbot's practice111.Finished product drawing.
How to watch this dish with mobile phone
Tips
If you don't know if the fish is cooked, insert it with chopsticks. If you insert it, it means it is cooked.
Question 5: It is recommended not to peel the Duobao fish during the photo process. In fact, fish skin is very nutritious. You can put some shredded ginger and scallions to taste when you cook.
Question 6: How to remove the skin of Duobao fish? It is recommended to eat live fish. Personally, steaming is the best.
Duobao fish is a scaleless fish. It doesn't need to be peeled. When my family cooks it on holidays, we just scrape it on the skin several times with a knife. At this time, mucus will be generated on the surface of the fish skin, which will be cleaned and steamed. The skin is not hard at all. Of course, I don't like to eat it. Just peel it off after steaming.
Question 7: How to kill a knife with a treasure fish? You can watch it in Baidu video.
Question 8: How to clean Duobao fish is a scaleless fish. It is not necessary to peel it. Just scrape it on the skin several times with a knife. At this time, the skin surface will produce mucus. Clean it and steam it with the skin. After it is done, the skin is not hard at all. Of course, it is not pleasant to eat and steam it, so just peel it off.
Question 9: How to eat video materials well in Daquan's home-cooked practices of Duobao fish soup?
Ingredients
Duobao fish 500g
ingredients
root of Dahurian angelica
15g
Egg white
30 grams
Water starch
2 grams
seasoning
salt
3 grams
ginger
3 tablets
cooking wine
Half spoon
pepper
Half spoon
vegetable oil
of appropriate amount
water
full dose
Practice of Baizhi Duobao Fish Soup
1. Ingredients: Radix Angelicae Dahuricae15g, 500g turbot, 3 slices of ginger, 30g of egg white, 2 tablespoons of water starch, half a teaspoon of pepper, 3g of salt and half a teaspoon of cooking wine;
2. Slice the fish under Duobao Fish Slice, and grab it evenly with pepper, salt, water starch, egg white and cooking wine;
3. Heat oil in a hot pot, add ginger slices and saute; Pouring fish bones on each side 1 min;
4. Add enough water and Radix Angelicae Dahuricae to boil, turn to slow fire and continue to cook for 15 minutes;
5. Turn to high fire, and put in the submerged Duobao fish slices one by one. Don't turn them hard, so as not to get the fish;
6. Cook until boiling for 3 minutes, and season with salt.
Common sense of diet
1, Angelica dahurica, can moisturize skin, whiten skin and fade spots. Pure angelica dahurica not only has antipyretic, analgesic and anti-inflammatory effects, but also can improve local blood circulation, eliminate excessive accumulation of pigments in tissues, promote skin cell metabolism, and thus achieve the role of beauty.
2. Drinking Baizhi Duobao Fish Soup once a week can improve microcirculation, promote skin metabolism and delay skin aging. Drinking Baizhi Duobao Fish Soup often can make the skin moist and smooth, and the moist face presents the same aura as water.
Question 10: How to peel the Duobao fish? It is recommended not to peel it. In fact, fish skin is very nutritious. You can put some shredded ginger and scallions to taste when you cook.